Monthly Archive: November, 2010

HAWT Sweet Potatoes

These are seriously the best breakfast sweet potatoes. ingredients 1 large, peeled sweet potatoe 1 tbls. olive oil 1 tsp. sriracha hot sauce 1/2 tsp dried herbs (we use “Italian mix”) 1-2 cloves… Continue reading

Best Flourless Chocolate Cake

This cake is heaven and it’s easy! ingredients 2 oz. semi-sweet baking chocolates 1/2 c. unsalted butter 3/4 c. sugar 3/4 c. coco 3 eggs Bake for 25 mins at 375 8 inch… Continue reading

Mexican almond eggplant with kale chips!

  So this has brought us to our first blog. Mexican Almond Eggplant with kale chips and a ripe avocado. The grandmas strike again. Because of our ever-forgetful personalities, we must leave evidence… Continue reading