HAWT Sweet Potatoes

These are seriously the best breakfast sweet potatoes.


  • 1 large, peeled sweet potatoe
  • 1 tbls. olive oil
  • 1 tsp. sriracha hot sauce
  • 1/2 tsp dried herbs (we use “Italian mix”)
  • 1-2 cloves finely chopped garlic
  • salt and pepper to taste
  • Broil for 10-15s mins


Thinly slice sweet potatoes (1/4 cm?) into “medallions” and finely chop garlic.

In a mixing bowl add oil, sriracha and herbs, salt and pepper. Add the potatoes and garlic and combine until potatoes are well covered. Put on a baking pan and periodically flip over potatoes.

Serve with mayo and Frank’s hot sauce. Yeahhhhhhh.