Monthly Archive: January, 2011

Stuffed: Couscous and Feta Bell Peppers

It was my birthday, and I had a bunch of people over for dinner (including my cobloggers!). But what to cook? This recipe was delicious, elegant, and easy to scale up for large… Continue reading

Mid-winter miso soup

No joke, I made this for breakfast for three days running. This isn’t the miso soup you’re used to–that lame little bowl that comes out before your sushi in Japanese restaurants, with maybe… Continue reading