This week we started brewing a brown ale. We’re going for a deep, Newcastle-like flavor. We’ll keep you updated!
- The grains are a combination of the following
500 g pale
350 g crystal
150 g chocolate
- 60 g Target hops
- Barley malt
- 1 cup brown sugar (recommend Demerara, a really delicious raw variety)
See our previous post for preparation! It was very similar for this one, with the sugar replacing the honey that was added last time. Falf the hops go in for the full 60 min and the other half are only added at the last 10.