Monthly Archive: January, 2013

Roasted butternut squash & red onion with tahini

This post goes up with a major shoutout to my Uncle David–soon after having to return one of my favorite (borrowed) cookbooks of the last several months, Yotam Ottolenghi’s Plenty, to its rightful… Continue reading

Spicy Cookies

At our thanksgiving dinner, our friend Marty brought over dessert: an awesome apple crumble and some freshly baked cookies. You would think that amongst the pumpkin pie, cheesecake and pumpkin brownies the cookies… Continue reading