Category Archive: Dips and sauces

Roasted butternut squash & red onion with tahini

This post goes up with a major shoutout to my Uncle David–soon after having to return one of my favorite (borrowed) cookbooks of the last several months, Yotam Ottolenghi’s Plenty, to its rightful… Continue reading

Mole Casero

I was intruduced to mole at my friend Roberto’s house. He had brought dehydrated mole back from Mexico – the authentic “Mole Pueblano”. I must admit, I was hesistant at first. Mole is… Continue reading

Simple and tasty–hummus!

Hummus is one of those things that just can’t go wrong. Hummus is like dark wash jeans that you can dress up and down. You can tailor hummus to your preferences almost infinitely–make… Continue reading