Pad Thai Noodle Salad

All the delicious flavor of pad thai with less work! This recipe is more of a noodle salad than an authentic pad thai dish. because it’s made to be able to keep for… Continue reading

Sweet Potato Love, part I: Curry Sweet Potato Fries

In case you couldn’t guess from the title, do you know what the best vegetable of all time is (other than avocados*, of course)? You got it! I’ve been on a huge sweet… Continue reading

St. Patty’s Boozy Cupcakes!

These awesome cupcakes are as boozy as they come: Guinness batter, Rum Ganache filling and Baileys frosting. They are obviously perfect for your St. Patty’s get together… Yield: 20 cupcakes Prep Time: 40… Continue reading

Simple and tasty–hummus!

Hummus is one of those things that just can’t go wrong. Hummus is like dark wash jeans that you can dress up and down. You can tailor hummus to your preferences almost infinitely–make… Continue reading

sweet potato loaf

Easy enough to make and pretty tasty! ingredients 1/4 cup butter or margarine, softened 1/2 cup sugar 1 egg 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4… Continue reading

mushroom, red pepper & spinach LASAAAGNA

How awesome does THIS sound!? Well, it tastes even more awesome. You can bake one of these bad boys and have food for the whole week, or serve it at a dinner party. Either way,… Continue reading

whole wheat baguette

Basic, whole wheat baguette. Can be served as a side dish (see mushroom lasagna), or with jam for breakfast! Adapted from epicurious. ingredients 1 1/2 teaspoon active dry yeast 1  1/2 teaspoon sugar 1… Continue reading

Ultimate breakfast: Hash brown with fried egg & avocado, fruit salad and spice cake.

So this was a post-exam celebratory breakfast and I went all out… The celebration actually started the night before when Jo and I made a [[spice cake]] that was put to good use… Continue reading

Avocado and mango spring rolls = best party dish ever!

If you want to impress at your next get together, all you have to do is make these bad boys.  I ended up making them twice because the first time my mango wasn’t… Continue reading

Stuffed: Couscous and Feta Bell Peppers

It was my birthday, and I had a bunch of people over for dinner (including my cobloggers!). But what to cook? This recipe was delicious, elegant, and easy to scale up for large… Continue reading