Mid-winter miso soup

No joke, I made this for breakfast for three days running. This isn’t the miso soup you’re used to–that lame little bowl that comes out before your sushi in Japanese restaurants, with maybe… Continue reading

keepin’ it easy: lunch ciabatta sandwich

Lunch doesn’t have to suck… this recipe is as simple as this: 1) Cut up some red pepper and cheese and place on an oven bound ciabatta, broil until the cheese is melted.… Continue reading

lentil & portobello burger

This is a really yummy although somewhat involved recipe for veggie burgers (probably easier if you have a food processor!) ingredients 3-4 carrots 1 bunch green onion 1red pepper 1 small yellow onion… Continue reading

HAWT Sweet Potatoes

These are seriously the best breakfast sweet potatoes. ingredients 1 large, peeled sweet potatoe 1 tbls. olive oil 1 tsp. sriracha hot sauce 1/2 tsp dried herbs (we use “Italian mix”) 1-2 cloves… Continue reading

Best Flourless Chocolate Cake

This cake is heaven and it’s easy! ingredients 2 oz. semi-sweet baking chocolates 1/2 c. unsalted butter 3/4 c. sugar 3/4 c. coco 3 eggs Bake for 25 mins at 375 8 inch… Continue reading

Mexican almond eggplant with kale chips!

  So this has brought us to our first blog. Mexican Almond Eggplant with kale chips and a ripe avocado. The grandmas strike again. Because of our ever-forgetful personalities, we must leave evidence… Continue reading