This post goes up with a major shoutout to my Uncle David–soon after having to return one of my favorite (borrowed) cookbooks of the last several months, Yotam Ottolenghi’s Plenty, to its rightful… Continue reading
Ever since I discovered this tofu technique, it’s basically the only way I ever prepare the stuff now. When tofu is just left as is (what the heck, salad bars), I’m only okaaaay… Continue reading
Spring this year has been crazy–in between the inspiring student protests and the rapidly shifting weather, the whole city feels like it’s in a constant state of flux, unable to settle down into the… Continue reading
